Easter Menù 2019 | Fattoria San Michele all’Arco

Welcome glass of “Campotrovo” organic white wine
Igt bianco Colli della Toscana Centrale 2017 e uovo benedetto

Starters

Granpiatto di salumi di Cinta Senese Dop € 16,00
Cinta Senes Dop salumi selection € 16,00
Primo sale con carpaccio di finocchi all’arancia € 14,00

“Primo sale”homemade fresh cheese with fennel in orange carpaccio € 14,00
Millefoglie di verdure grigliate con pecorino fresco “Primula” di Volterra € 14,00
Seasonal vegetables mille-feuilles with “Primula” Volterra fresh pecorino cheese € 14,00
Bruschetta e crostini con baccelli e pecorino “Bandito” di Volterra € 14,00
Bruschetta and crostini with broad beans and “Bandito” Volterra pecorino cheese € 14,00

First courses € 15,00
Crespelle fatte in casa alla fiorentina
Homemade Crepè in florentine style
Pappardelle di pasta fresca con ragù di agnello nostrale
Pappardelle fresh pasta with local lamb ragout sauce
Tagliatelle al pesto e pomodorini confit

Tagliatelle fresh pasta with basil pesto and confit cherry tomatoes
Tortelli di patate al ragù di Cinta Senese al profumo di rosmarino

Tortelli fresh pasta stuffed with potatoes with Cinta Senese ragout sauce in rosemary

Main courses

Scaloppa di Cinta Senese in salsa di senape e pepe verde € 22,00
Cinta Senese pork escalope in green pepper and mustard cream € 22,00
Sformato di asparagi e ricotta con crema di Muffone di Volterra € 16,00
Asparagus and fresh ricotta cheese flan in Muffone blue cheese cream € 16,00

Coniglio ripieno all’Angiolina e spinaci saltati € 20,00
Stuffed local rabbit in Angiolina style with stir-fried spinach € 20,00
Scottadito di agnello nostrale con patate in buccia € 23,00
Typical local lamb grilled loin with potatoes € 23,00
Bistecca alla fiorentina con insalatina aromatica € 4,5 al hg
Typical t-bone florentine steak with aromatic salas € 4,5 hg

Dessert € 8,00

Macedonia di frutta fresca Seasonal fresh fruit salad

Tiramisù Homemade tiramisù

Cantucci e Vinsanto D.O.C. Typical almond biscuits with Vinsanto D.O.C. dessert wine

Scomposta di millefoglie e crema Chantilly con fragole fresche
Mille-feuilles with Chantilly cream and fresh strawberries

Coperto € 2,00 a persona

X-MAS Menù 2018 | Restourant San Michele all’Arco

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X-MAS MENU’ 2018 – SAN MICHELE ALL’ARCO

I nostri piatti sono realizzati prevalentemente con i prodotti della nostra fattoria SAN MICHELE A TORRI – biologica dal 1993.

I salumi e la carne di maiale utilizzati per la realizzazione dei nostri piatti sono di Cinta Senese Dop e sono ottenuti da animali allevati nei nostri terreni allo stato semibrado.

In tutti i nostri piatti viene utilizzato il nostro olio extravergine di oliva biologico e sui tavoli viene servito il nostro “Laudemio” un olio extravergine di oliva biologico di altissima qualità.
La pasta fresca è prodotta nel nostro laboratorio artigianale in Via dei Rustici 6/r a Firenze: pasta di semola di grano duro prodotta con l’ausilio di antiche macchine restaurate ad arte secondo il tradizionale metodo a compressione.

Sui nostri tavoli arrivano anche tantissimi altri nostri prodotti quali: il pane, il miele, i ceci piccoli del Chianti, il farro perlato , le uova , i prodotti stagionali dell’orto etc… . Solo una piccolissima quantità di prodotti utilizzati nei nostri piatti non proviene da aziende a km zero.

Vi aspettiamo !!

Via dell’Oriuolo 1/r Via San Michele 36
Firenze Tel. 055245626 50018 Scandicci (FI)
Cell. 3475355561 Tel. 055769111
www.sanmicheleallarco.it www.fattoriasanmichele.it
info@sanmicheleallarco.it

CLOSED UNTIL FEBRUARY 15

 Hi everybody!

We wanted to inform you we will be closed until the 15th of February included.

We will wait you on 16th of February.

See you soon!!

 

EASTER .. that’s what we recommended to you! …ATTENTION, the restaurant Monday April 17 will ALSO open for lunch!

Logo-SM

EASTER MENU

 FOR EASTER THE RESTAURANT WILL BE OPEN  :  SUNDAY 11.30-15.00 and 18.30-22.30  and  MONDAY 11.30-15.00 and 18.30-22.30

 

Welcome glass of “Campotrovo” white organic wine

and Easter benedict egg

Appetizers

 Cinta Senese Dop pork mixed salumi selection € 16,00

Fried fresh seasonal vegetables € 15,00

Homemade fresh cheese with raw pods salad and fresh basil € 14,00

Zucchini “Fiorentini” salad perfumed with lemon and ypical “Bruschetta” and croutons with  € 10,00

Raw steak tartare in San Michele style  €18,00

First dishes € 15,00

Homemade crepes stuffed with asparagus and farm saffron

Spaghetti alla chitarra fresh pasta with small ribs of Cinta Senese pork ragout perfumed with rosemary

Pappardelle fresh pasta with duck ragout sauce

Fettuccine fresh pasta with pesto, “burrini” stringbeans and potatoes sauce

Tagliatelle fresh pasta  with zucchini “Fiorentini”, Cinta Senese Dop pork bacon,

cheery tomatoes and fresh basil

Second dishes

Cinta Senese Dop pork medallion in “Muffone” blue cheese cream and “burrini” stringbeans    € 22,00

Seasonal vegetables and fresh pecorino mille-feuilles with seasonal salad  € 16,00

Fried lamb cutlets with baked potatoes € 25,00

Rabbit stuffed with tuscan “violetti” artichokes  € 20,00

T-bone florentine steak with aromatic salad  € 4,50 / hg

Our homemade desserts € 8,00

Puff pastry with Chantilly cream and fresh strawberries

Soft sweet dark chocolate tart with whipped cream

Typical Cantuccini biscuits with sweet Vinsanto dessert wine

Fruit salad with mint, lemon and almonds

Cover charge € 2,00

 

HAPPY VALENTINE’S DAY!!!

What could be better to celebrate to start with a glass of our white barrique “VIGNA DELLA LUNA – VINEYARD OF THE MOON” accompanied by an appetizing crostoncino of seed bread with hot pecorino cheese and dried tomatoes offered by us?!?

Come celebrate with us !!! See you there!

Best wishes to Lovers !!!

 

PANCAKES RICE…CARNIVAL or FATHER’S DAY?

The tradition would like rice pancakes for father’s day, but  we like to eat even for CARNIVAL ….

Our recipe is simple, but be careful … it is necessary to  have time and patience!

Have fun and a good meal !!! … and if you like the idea you can replace rice with our PEARL SPELT … the pancakes will be very good !!!

INGREDIENTS:

-1 Kg RICE ORIGINAL

-1 Lt. of milk

-1.5 Lt. of water

- 8 ounces of SUGAR

-18 eggs

-1 Teaspoon baking powder

-3 Packets of vanilla cake

-1 Grated orange and juice

-1 Lemon grated

-1/2 Glass of Vin Santo

-extra virgin olive oil

- a pinch of salt

 

METHOD :

The day before to make the pancakes put to cook the rice with milk, water and a pinch of salt. Halfway through cooking, add the sugar. When all the liquid has been absorbed and the rice has become compact add the vinsanto and then let it cool.

The next day, when the rice is cool, add the 18 egg yolks, the grated orange and juice, grated lemon, vanilla and baking powder. Work it all. Whip the egg white until stiff and add to the mixture.

In a pan bring the oil to a boil and, with the help of a spoon, start frying the pancakes.

A liking sprinkle with sugar.

GOOD FUN!!