EASTER MENU

 FOR EASTER THE RESTAURANT WILL BE OPEN  :  SUNDAY 11.30-15.00 and 18.30-22.30  and  MONDAY 11.30-15.00 and 18.30-22.30

 

Welcome glass of “Campotrovo” white organic wine

and Easter benedict egg

Appetizers

 Cinta Senese Dop pork mixed salumi selection € 16,00

Fried fresh seasonal vegetables € 15,00

Homemade fresh cheese with raw pods salad and fresh basil € 14,00

Zucchini “Fiorentini” salad perfumed with lemon and ypical “Bruschetta” and croutons with  € 10,00

Raw steak tartare in San Michele style  €18,00

First dishes € 15,00

Homemade crepes stuffed with asparagus and farm saffron

Spaghetti alla chitarra fresh pasta with small ribs of Cinta Senese pork ragout perfumed with rosemary

Pappardelle fresh pasta with duck ragout sauce

Fettuccine fresh pasta with pesto, “burrini” stringbeans and potatoes sauce

Tagliatelle fresh pasta  with zucchini “Fiorentini”, Cinta Senese Dop pork bacon,

cheery tomatoes and fresh basil

Second dishes

Cinta Senese Dop pork medallion in “Muffone” blue cheese cream and “burrini” stringbeans    € 22,00

Seasonal vegetables and fresh pecorino mille-feuilles with seasonal salad  € 16,00

Fried lamb cutlets with baked potatoes € 25,00

Rabbit stuffed with tuscan “violetti” artichokes  € 20,00

T-bone florentine steak with aromatic salad  € 4,50 / hg

Our homemade desserts € 8,00

Puff pastry with Chantilly cream and fresh strawberries

Soft sweet dark chocolate tart with whipped cream

Typical Cantuccini biscuits with sweet Vinsanto dessert wine

Fruit salad with mint, lemon and almonds

Cover charge € 2,00