The restaurant San Michele all’Arco serves dishes created using ingredients that come almost exclusively from our Fattoria SAN MICHELE A TORRI, organic since 1993. The cured meats and pork meat used in our dishes are from CINTA SENESE porks, raised in our farm in a semi-wild state and fed with simple cereals such as barley, corn and field beans. On the table we serve our organic extra-virgin olive oil “Laudemio” produced from our Frantoio, Moraiolo and Leccino olives. Our fresh pasta as well, plain or stuffed, is a product of our Laboratorio Artigianale located in Via dei Rustici 6/r in Florence. Durum wheat fresh pasta is prepared by using artfully restored antique machines according to the traditional compression method. You can also taste many others of our products such as: our bread, made with organic flour, our honey, our small chickpeas of Chianti, our free-range hen eggs, along with seasonal products from the garden: ribbed florentine tomatoes, zucchini, salads, peppers, eggplants, cucumbers, green beans, Savoy cabbage, broccoli, fennels, leeks, yellow pumpkins and many others…