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The restaurant San Michele all’Arco serves dishes created using ingredients that come almost exclusively from our Fattoria SAN MICHELE A TORRI, organic since 1993. The cured meats and pork meat used in our dishes are from CINTA SENESE porks, raised in our farm in a semi-wild state and fed with simple cereals such as barley, corn and field beans. On the table we serve our organic extra-virgin olive oil “Laudemio” produced from our Frantoio, Moraiolo and Leccino olives. Our fresh pasta as well, plain or stuffed, is a product of our Laboratorio Artigianale located in Via dei Rustici 6/r in Florence. Durum wheat fresh pasta is prepared by using artfully restored antique machines according to the traditional compression method. You can also taste many others of our products such as: our bread, made with organic flour, our honey, our small chickpeas of Chianti, our free-range hen eggs, along with seasonal products from the garden: ribbed florentine tomatoes, zucchini, salads, peppers, eggplants, cucumbers, green beans, Savoy cabbage, broccoli, fennels, leeks, yellow pumpkins and many others…

Our cooking respects the cycle of the seasons by using fresh seasonal products and is characterized by strong and genuine flavors. Every day you can find a new menu created ad hoc by our chefs based on a daily availability of the products. Raw materials are not altered; they are indeed enhanced through a skillful use of spices and flavorings not affecting their taste and organoleptic properties. San Michele all’ Arco favors traditional Tuscan receipts and emphasizes typical tastes and flavors highlighting its connection to the local territory.